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Food and Cooking Vocabulary Worksheet

Worksheet · Grade 12 · English

Food and Cooking Vocabulary Worksheet

Compare and Contrast

  1. Compare the following cooking methods: boiled and grilled.
  • Describe at least two differences in how each method affects the taste and texture of food.
  • Give one example of a food from the reference that is commonly cooked using each method.

Fill-in-the-Gaps

Complete the sentences using the correct word from the box below. Each word is used only once.
[Word Bank: aubergine, prawns, roast, eggs, cabbage]
  1. _______ is a type of seafood often served in dishes like paella or shrimp cocktail.
  1. A traditional Sunday meal in many countries includes _______ meat or vegetables cooked in the oven.
  1. _______ is a green leafy vegetable that can be eaten raw or cooked and is often used in salads or soups.
  1. _______ (also known as eggplant) is a purple vegetable which can be baked, grilled, or fried.
  1. Many people like to eat _______ for breakfast, cooked in various ways such as boiled, fried, or scrambled.